Recipe: Appetizing Ham and cheese on rye dip

Ham and cheese on rye dip. Imagine the flavor of your favorite ham and cheese sandwich packed into crunchy little appetizers crackers—and you've pretty much got this recipe! This broiled ham and cheese sandwich features honey mustard spread on rye bread with onion, tomato and alfalfa sprouts. This melty, cheesy dip is loaded with ham and caramelized onions for a snack that you don't want to miss!

A ham and cheese sandwich is a common type of sandwich. It is made by putting cheese and sliced ham between two slices of bread. The bread is sometimes buttered and/or toasted. You can cook Ham and cheese on rye dip using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Ham and cheese on rye dip

1. Prepare 1 tbs of chopped shallot.
2. Prepare 8 oz of cream cheese.
3. Prepare 1 cup of sargento off the block shredded sharp cheddar cheese.
4. You need 1/2 cup of sargento off the block shredded swiss cheese.
5. You need 4 oz of diced precooked ham.
6. Prepare 1 of &1/2 tbs dijon mustard.
7. It's 1/4 cup of water.
8. Prepare 1 box of rye with caraway seeds triscuits.

Vegetables like lettuce, tomato, onion or pickle slices can also be included. Stir in the ham, cheese, green pepper and mustard. Toss the cracker crumb and butter; sprinkle over cream This recipe is awesome, I did not have rye crackers so I used club, my son and daughter in law were here for the new recipe and had to have a copy to take. Add the celery, ham, cheese, chives, and the rye bread croutons, toss well.

Ham and cheese on rye dip step by step

1. Chop shallot. Place all ingredients (except crackers) in slow cooker. Cover and cook on high 1 hour. Or cook on stove until cheeses are melted and mixture is smooth..
2. If using slow cooker place on warm. Serve dip hot with crackers..

From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cut up extra loaf rye the same size. In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. I made this recipe with an Aussie twist. Instead of serving it on rye bread I gutted the inside of a damper (Like Cobb bread)and baked this in the oven on a low temp with the filling until the damper.