Recipe: Yummy Rum Jerked Ham

Rum Jerked Ham. How to Make a (Really Easy!) Rum Ham. Let your ham soak up the booze this holiday—literally. Learn how to make rum ham for a main dish that'll get everybody happy.

Jamie Oliver's Jerk Ham, Rubbed with Spices and Glazed with Rum-Spiked Marmalade. Add a spiced twist to your baked Christmas ham with Jamie Oliver's recipe from his Christmas cookbook. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! You can have Rum Jerked Ham using 16 ingredients and 15 steps. Here is how you cook it.

Ingredients of Rum Jerked Ham

1. Prepare of For the dry rub:.
2. You need 2 tbs of garlic powder.
3. You need 2 tsp of cayenne pepper.
4. You need 2 tsp of onion powder.
5. Prepare 2 tsp of brown sugar.
6. It's 2 tsp of thyme.
7. Prepare 2 tsp of pepper.
8. Prepare 1 tsp of allspice.
9. It's 1 tsp of smoked paprika.
10. Prepare 1 tsp of cinnamon.
11. You need 1 of Ham with bone.
12. You need of For the glaze:.
13. It's 1 cup of brown sugar.
14. You need 1 cup of molasses.
15. It's 1/2 cup of rum.
16. Prepare 1 cup of pineape juice.

Update your Christmas roast ham with jerk seasoning and a boozy rum marmalade glaze this year. With a sticky rum & marmalade glaze. Update your Christmas roast ham with jerk seasoning and a boozy rum marmalade glaze this year. Whisky Marmalade And Mustard Glazed Ham

Rum Jerked Ham instructions

1. Mix all dry rub ingredients together..
2. Rub it all over ham. You may have some left over rub, depending upon the size of your ham..
3. Place ham in a baking dish and seal tightly with foil..
4. Now heat the oven to 400 degrees allowing for a few minutes for the rub sit in the ham..
5. Cook ham for 1 1/2 to 2 hours..
6. Make the glaze when you are at the 1 hour mark..
7. In a sauce pan add all of the glaze ingredients..
8. Stir constantly on medium heat until the sauce starts to boil..
9. Once sauce starts to boil, reduce heat ro low and continue to stir until sauce reduces some (about 10 to 15 minutes)..
10. Remove glaze from heat..
11. Now remove ham from oven and pour glaze over entire ham..
12. Bake ham uncovered for 30 to 45 minutes, basting every 15 minutes..
13. Remove ham from oven (should resemble picture) and let sit for 5 to 10 minites before serving..
14. Delicious when served with Garlic Parmsean Scalloped Potatoes. Recipe to follow.....
15. Enjoy :).

A delicious ham for the holiday season. Ham soaked in rum so that it is literally loaded with booze. This ham is to die for. Sounds to difficult to make but it is very simple. Press brown sugar onto ham with your hands.