How to Cook Perfect Brown Sugar Glazed Ham

Delicious, fresh and tasty.

Brown Sugar Glazed Ham. Brown Sugar Glazed Ham is beautifully juicy, seeping with flavor, boasts crispy caramelized edges and the BEST Brown Sugar Glaze you will ever sink your teeth into! This Baked Ham is the perfect centerpiece for Easter and Christmas! Brown sugar glaze is most ideal for a ham you to plan to warm in the oven.

Brown Sugar Glazed Ham I'm abnormally paranoid about wasting your time and money - especially for grand centrepieces. Making a Brown Sugar Ham Glaze is as simple as plonking the ingredients in a saucepan then just simmering until the sugar dissolves. This old-fashioned sugar ham glaze gives a pretty, golden brown coating just like Grandma used to make. You can have Brown Sugar Glazed Ham using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Brown Sugar Glazed Ham

  1. You need of Large Package of Ham Steaks.
  2. Prepare 6 of Tbsps. Butter.
  3. Prepare 6 of Tbsps. Ground Cinnamon.
  4. Prepare 1/2 Cup of Packed Brown Sugar.

The mustard and vinegar complement the brown sugar and add tangy flavor to this glazed ham recipe. Be prepared to serve seconds! —Carol Strong Battle, Heathville, Virginia. A ham baked with this glaze makes excellent leftovers as well, especially the next morning with some more fresh pineapple! This glazed baked ham is finished with brown sugar and maple syrup glaze.

Brown Sugar Glazed Ham instructions

  1. Preheat oven to 425 ° F..
  2. Spray a 13x9 glass baking dish with nonstick Cooking spray. Add the ham steaks. Sprinkle the cinnamon and brown sugar over the ham steaks. Then dot the butter over the top..
  3. Bake for 30-35 minutes. Then serve and enjoy. Goes well with cheesy garlic mashed potatoes and maple glazed carrots..

This is an excellent ham for your holiday dinner menu. Ham is an excellent choice for Thanksgiving, Christmas, or Easter, and makes a delicious dinner for any special occasion. Try our easy brown sugar glaze for ham recipe enhanced with cinnamon and ginger—perfect for Easter or Christmas celebrations. Place the ham on its side in roasting pan. Mix honey, brown sugar and spices in small bowl until well blended.