How to Make Delicious Ham and Bean Soup

Ham and Bean Soup.

You can cook Ham and Bean Soup using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ham and Bean Soup

1. It's 1 lb of ham rough chopped.
2. It's 1 lb of dried great northern beans.
3. You need 1 gallon of homemade ham stock.
4. You need 1 cup of finely chopped carrots.
5. It's 1 cup of finely chopped celery.
6. Prepare 2 of bay leaves.
7. Prepare 2 tbsp of dehydrated onion flakes.
8. It's 1 tsp of granulated garlic.
9. Prepare 1/2 tsp of white pepper.
10. You need 1 tsp of dried thyme.
11. You need 1 tbsp of Organic No-Salt Seasoning (Costco brand).

Ham and Bean Soup instructions

1. Soak the beans overnight in cold water..
2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans..
3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender..
4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread..