Easiest Way to Make Tasty Ham and Beans with Potatoes and Cornbread

Ham and Beans with Potatoes and Cornbread. You know, when I was in seventh grade, my mom took me to New York City. It goes great with cornbread, fried potatoes and fried cabbage. Place the beans and water in a large stockpot.

Today I'm having Cornish Hen, Potatoes, Green Beans And. Country Green Beans and Potatoes with Ham in the pressure cooker. I used fresh, seasonal green beans and red potatoes from the farm, and chicken stock and seasonings. You can cook Ham and Beans with Potatoes and Cornbread using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Ham and Beans with Potatoes and Cornbread

1. Prepare 1 of smoked Ham (or just use a ham steak).
2. It's of Fresh Green Beans (as many as you want).
3. You need of Red potatoes (not too many).
4. Prepare 1 pack of smoked bacon (reserve the grease).
5. Prepare 1 stick of butter (cut up).
6. Prepare 1 of medium onion.
7. You need 4 cloves of garlic.
8. You need 2 of chicken bouillon cubes (crushed).
9. You need of Water (I used 2 bottled waters).
10. Prepare of Garlic salt.
11. Prepare of Black pepper.
12. Prepare 1 tsp of white sugar.
13. You need of Cornbread.

We soaked up the pot likker as we smooshed the potatoes and wiped up the rest with cornbread. I love homemade ham & green beans with potatoes, served with a skillet of cornbread and sweet tea! For this recipe, I took two "soul-food" recipes I had and combined them to come up with this one. It's just the way I like it.

Ham and Beans with Potatoes and Cornbread step by step

1. Go through your beans and cut off the ends and cut them the way you like then soak them in water.
2. Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer.
3. Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon.
4. When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe).
5. Wash and scrub your potatoes and leave them whole or cut up if too big.
6. Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later.
7. Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease.
8. Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot.
9. Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook.
10. When done add bacon pieces and stir ENJOY 😋💋💗.
11. Don't forget to take your corn bread out of the oven !! �.
12. Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked.

Place ham hocks, onion and garlic into a large I'm with Eric and Phyllis, my mom was the best cook and we grew up with beans, potatoes and cornbread!! Another great thing about seasoning your beans with ham hocks or a ham bone with ham still on it is that after your beans are cooked all the way, we Kingsqueen oh I love white beans and ham! I just had fried potatoes today and am posting them soon! I have red potatoes on hand Julia Child. The classic southern plate for supper is made up of meat and three, cornbread or rolls.