How to Prepare Delicious Ham and veg fried rice

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Ham and veg fried rice. Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. This is one of our favorite Indo Chinese recipe. As the flavors of the veggies really come out very well in this Chinese fried rice recipe.

Ham and veg fried rice The few ingredients that are used in almost all recipes is the monosodium glutamate called as ajjinomotto and. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Chicken Fried Rice: You can either sauté some chicken in a separate sauté pan while making your fried rice. You can have Ham and veg fried rice using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ham and veg fried rice

  1. You need of sauce:.
  2. Prepare 3 tbsp of sesame oil.
  3. It's 1/4 cup of soy sauce.
  4. It's 3 tbsp of brown sugar.
  5. You need 2 tbsp of vinegar.
  6. You need to taste of crushed red pepper.
  7. It's of Pepper, onion and garlic powders.
  8. You need of Stir fry add Ins:.
  9. It's as needed of Olive oil.
  10. It's 2 cups of chopped leftover ham, I had a spiral ham, diced small.
  11. Prepare 1 of carrot chopped small.
  12. You need 1 of small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already.
  13. You need 1/2 bunch of green onions, chopped and separated into the whites and the tops.
  14. You need 2 of zucchini that were a little past their prime, quartered then thinly sliced.
  15. Prepare 2 of eggs.
  16. Prepare 4-5 cups of Cooked rice.

Kimchi Fried Rice: Fresh kimchi adds a major flavor boost to fried rice. A true store cupboard meal with veg from the freezer. Chinese food is very popular in India. Although, not many people are aware of the fact that Chinese food in India is very different for how it is prepared.

Ham and veg fried rice instructions

  1. Get your rice Cooked and ready to go..
  2. Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk..
  3. Next, start dicing your veg and ham. I put them in the order I did it..
  4. Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly..
  5. Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20...wish i would’ve had some egg rolls lol.

Vegetable fried rice is one of the very early dishes that I vividly remember having tried in my kitchen after seeing a cookery show in doordarshan during my school days. My mom was super impressed and we have made it together several times after that. I have improvised on the recipe in the years of. There are a lot of dishes that goes well with Ham and Egg Fried Rice. My favorites are tapa, tocino, longanisa, and embutido.