Recipe: Perfect Ham Katsu/ Ham Cutlet

Ham Katsu/ Ham Cutlet.

You can cook Ham Katsu/ Ham Cutlet using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ham Katsu/ Ham Cutlet

1. Prepare of Thinly sliced Ham.
2. You need of Beaten egg.
3. You need of Flour.
4. It's of Breadcrumbs.

Ham Katsu/ Ham Cutlet instructions

1. Prepare all the ingredients.
2. Coat the Ham with flour and make sure there is no lump.
3. Coat with eggwash and then breadcrumbs evenly.
4. Deep fry until golden brown and crispy.
5. Serve with shredded cabbage and potato salad.