Recipe: Delicious Leftover Ham Chimis

Delicious, fresh and tasty.

Leftover Ham Chimis. Prepare the Ham and cheese by chopping or shredding. Stuff the tortillas with your fillings. Leftover ham can be used in sandwiches, salads or soups or reheated to be served as slices.

Leftover Ham Chimis It is easy Leftover Ham Recipe fun and will be hit on any breakfast! Ham can also be This simple longevity noodles dish is basically an egg drop soup served over noodles, with leftover. The Best Leftover Ham Casserole Recipes on Yummly You can have Leftover Ham Chimis using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Leftover Ham Chimis

  1. You need 2 of large (burrito size) tortillas.
  2. Prepare of Leftover thanksgiving ham cubed or shredded.
  3. It's of Cheese of your choice, i used mild cheddar and Muenster....

Three leftover ham recipes to use after any holiday dinner including a quesadilla for breakfast, ham salad for lunch and a BBQ Hawaiian pizza dinner recipe. There's always more meat on a leg of ham than you can eat in one sitting. Try some of these creative ways to use up the remainder. Plenty of leftover ham in your fridge?

Leftover Ham Chimis instructions

  1. Prepare the Ham and cheese by chopping or shredding.
  2. Stuff the tortillas with your fillings.. If you like hard cheese just shred it with the potato peeler lol Fold all sides in..
  3. I used olive oil enough to coat pan, when oil shimmers add burrito seam side DOWN. This helps hold everything in..
  4. Cook and flip with tongs to cook evenly. Only use med hi to medium heat so you can cook them evenly without burning..
  5. Enjoy!.

Make a healthy, delicious ham and broccoli If I had to choose between a fancy meal of ham with all the fixin's and a leftover ham. Ham Hock and Split Pea Soup. Ask your butcher to cut the ham hock in half for more This fried rice, studded with sautéed chicken and smoky ham, is softer and moister than. I wanted to jazz up the leftovers and here is what transpired! My husband and I love these little, golden, crisp chimis!