Recipe: Yummy Rutabaga with Ham

Delicious, fresh and tasty.

Rutabaga with Ham. Rutabaga is a sweet root vegetable that is often seen on the menus of home-style cooking restaurants. Some people prefer it smashed, but we like it in small cubes. Rutabaga might look strange but on the inside it's a nutritional powerhouse.

Rutabaga with Ham Rutabaga is a sweet root vegetable that is often seen on the menus of home-style cooking restaurants. Some people prefer it smashed, but we like it in small cubes. Rutabagas are a root vegetable and are sometimes referred to as the Swedish turnip. You can have Rutabaga with Ham using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rutabaga with Ham

  1. It's 6 cups of diced rutabagas.
  2. Prepare 1/4 pound of ham ends.
  3. You need 1 teaspoon of pink Himalayan salt.
  4. It's 1/2 teaspoon of ground black pepper.
  5. It's 1/4 cup of duck fat.
  6. It's 1 quart of chicken broth.

You can use rutabagas as you would use almost any other root vegetable, which means they're a great substitute. Rutabaga is tasty served mashed with butter, cream, and spices. Sauté rutabaga in butter with apples and brown sugar, or dice and add rutabaga to vegetable soups and stews. The Best Rutabaga Southern Recipes on Yummly

Rutabaga with Ham instructions

  1. Peel the rutabaga then dice it into good sized pieces..
  2. To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth..
  3. Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!.

Root Vegetable Soup, Root Vegetable Chips, Vegetable Soup, And Baked Vegetables, Southern Bbq Burger. The rutabaga is one of the more underused vegetables in American cooking. But it's distinctively peppery-sweet Here's everything you need to know about buying, preparing, and eating rutabagas. Rutabagas are only called rutabagas in the U. Information about Rutabaga including applications, recipes, nutritional value, taste, seasons Rutabagas are the roots of a hardy biennial plant, with bluish-colored leaves similar to those of a.