Ham tetrazzini. Ham Tetrazzini is rich, creamy, and cheesy with lots of cubed ham and a few mushrooms and peas. This is an easy, filling family meal that is great for using up leftover Thanksgiving or Easter ham. Ham Tetrazzini. this link is to an external site that may or may not meet accessibility guidelines.
You may also substitute chicken or turkey in place of the ham.
A super-fast weeknight dinner, this Ham Tetrazzini is a spin on the traditional version, and is sure to please the.
Add the cooked spaghetti noodles to the slow cooker just before heading to the potluck.
You can cook Ham tetrazzini using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Ham tetrazzini
- Prepare 8 ounces of spaghetti.
- You need 2 tablespoons of butter.
- You need 1/2 of medium onion, diced.
- Prepare 6 ounces of mushrooms, sliced.
- You need 1 (10.75 ounce) of can condensed cream of chicken soup OR cream of mushroom soup.
- You need 1/2 cup of milk.
- You need 1/4 teaspoon of white pepper.
- It's 1/4 teaspoon of black pepper.
- You need 1 1/2 cups of diced ham.
- You need 1 cup of peas (cooked).
- Prepare 1 cup of shredded cheddar cheese.
- You need 1/4 cup of shredded Parmesan cheese.
Insulated carrying cases keep the food hot and make this crock pot tetrazzini dish easy to. Learn how to make Ham Tetrazzini. Ham tetrazzini is made with ham, spaghetti, mushrooms, cream sauce, and Parmesan or Romano cheese. Serve this creamy casserole with a salad.
Ham tetrazzini instructions
- Cook spaghetti according to package directions in salted water..
- Melt butter in a large skillet. Add onion and mushrooms and cook until onion is soft and mushrooms are browned. Add soup, milk, and both peppers to the skillet and mix well..
- Add ham, peas, cheddar cheese, and Parmesan cheese and stir and cook over medium heat until cheese is melted. Season to taste with salt..
- Add drained pasta to the pan and mix well..
Sue Mallick with Food City presents a fresh recipe for ham Tetrazzini at Food City's Cooking School. This episode accents a free program featured every. Tetrazzini is an American dish made with diced poultry or seafood and mushroom in a butter/cream and cheese sauce flavored with wine or sherry. It is served hot over linguine, spaghetti, egg noodles, or some other types of pasta, garnished with parsley, and sometimes topped with breadcrumbs, almonds. This gorgeously delicious recipe for Ham Tetrazzini is sure to win many stomach.