How to Make Tasty Moroccan oven fish with chermoula

Moroccan oven fish with chermoula. Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes. Traditionally this recipe is prepared with a whole fish stuffed with chermoula, on a bed of sliced potatoes, carrots and tomatoes and topped with sliced bell peppers.

Chermoula is an incredibly tasty Moroccan marinade for fish. With different levels of spiciness depending on your taste, this simple marinade is as Chermoula is close to relish in texture and a versatile preparation. International chef Amy Riolo demonstrates how to make Moroccan style fish with chermoula sauce. You can cook Moroccan oven fish with chermoula using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moroccan oven fish with chermoula

1. It's of whole fish of your choice.
2. It's of potatoes.
3. It's of tomato.
4. Prepare of lemon.
5. It's of capsicum.
6. It's of diced red onion.
7. You need of Chopped Parsley and celentro.
8. You need of Salt, black pepper, paprika, cumin, dried ginger, garlic,.
9. You need of Chilli if you like the spicy taste.
10. Prepare of Olive oil.

Sprinkle coarse salt into the cuts, close up the lemons and put them in a large jar. There must be enough to cover the fish. Pour the tomato sauce over the fish. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite.

Moroccan oven fish with chermoula instructions

1. Clean the fish and soak it in lemon juice salt and water for 2 hours.
2. Cut the vegetables into thin slices and start laying starting with chopped onion, potato, capsicum.
3. In an other bowl mix the chopped parsley, cilantro, diced garlic,lemon juice, spices and olive oil and add diced chilli if desired until you get a paste we call chermoula.
4. Marinate the fish with half of chermoula paste and to the rest add some water and pour it over the vegetables.
5. Add the fish on top and add tomato slices and put it in the over on 180 ° for 45 mints.
6. After it's done serve it warm and voilà enjoy.

It would also taste great served on a bun with tartar sauce and a slice. Moroccan cuisine is a rich tapestry of flavors woven from thousands of years of Mediterranean, Spanish, and Arabic influence. Chermoula is a blend of lemon, fresh herbs, and spices that is perfect accompaniment to fish and seafood. Cod is marinated in zesty chermoula and layered with onions, potatoes, and green bell pepper in this delicious Moroccan fish tagine. If using whole fish, coat the cavity.