How to Cook Appetizing Ham and cheese quiche

Ham and cheese quiche. Ham and Cheese Quiche: the tastiest and easiest recipe! To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs. This quiche recipe is super simple to adapt to your personal preference; use your favorite.

You could use bacon instead of ham if you wanted to. Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. You can have Ham and cheese quiche using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ham and cheese quiche

1. Prepare 1 of deep dish pie shell.
2. It's 1/2 cup of Monterey jack or Swiss shredded cheese.
3. It's 1 cup of chedder cheese shredded.
4. You need 1/4 cup of sliced green onions.
5. It's 1 1/2 cups of diced ham.
6. You need 1/2 teaspoon of dry mustard.
7. Prepare 3 of large eggs beaten.
8. It's 2 Tablespoons of jared pimentos.
9. You need 2 Tablespoons of melted butter.
10. It's 3/4 cup of half and half.
11. It's 1 Tablespoon of flour.
12. You need 1/4 teaspoon of corse sea salt.
13. Prepare 1/2 teaspoon of freshly ground black pepper.
14. It's 1/4 teaspoon of garlic powder.

Freeze option: Cover and freeze unbaked quiche. This was a great quiche and a great way to get rid of leftover ham. I used light cream instead of half and half baby spinach and fresh sauteed mushrooms. This cheesy ham quiche with a super-buttery, flaky homemade crust is the perfect dish to make for brunch with friends, for your friend who just had a Just about any cheese works well in a quiche.

Ham and cheese quiche step by step

1. Pre heat oven to 375 degrees.
2. On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell.
3. Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean.
4. Let quiche rest for about 10 minutes before cutting into then enjoy..

And green onions can easily be subbed out for pretty much any herb or leafy green. While you can make it the day you plan to serve it, quiche is also a great make-ahead menu item. It's made with a pie crust and eggs, spinach, ham and cheese in the filling. Beat eggs with milk, salt and pepper in bowl. A quiche is always a great addition to your brunch menu, and it's a wonderful option for a light lunch dish served with a green salad.