How to Prepare Perfect Drunken pork chops

Delicious, fresh and tasty.

Drunken pork chops. I'm calling these Drunken Pork Chops because much like me, they love a good red wine. Now, I know some people aren't into cooking with alcohol. Preparation Season pork with salt and pepper.

Drunken pork chops View top rated Drunken pork chops recipes with ratings and reviews. Transfer pork to plate; tent with foil to keep warm. Add onion and fennel seeds to same skillet and sauté until onion is tender. You can have Drunken pork chops using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Drunken pork chops

  1. You need 6 of Thick pork chops bone in or boneless.
  2. Prepare 1 of salt and pepper to taste.
  3. You need 1 (12 oz) of bottle of beer the darker the better.
  4. Prepare 1 of onion diced.
  5. Prepare 2 tbsp of flour.
  6. Prepare 1/4 cup of light brown sugar.
  7. Prepare 1/3 cup of ketchup.
  8. You need 2 tsp of dried thyme leaves.
  9. Prepare 1 of bay leaf.

Steps Season chops with salt & pepper Add chops back into pan & pour sauce mixture over chops with bay leaf Free. Drunken Pork chops or chicken breast. Season the chops with a little salt and lots of pepper and add to the marinade. If you're new here, you may want to subscribe to my RSS feed or sign up to receive weekly updates.

Drunken pork chops step by step

  1. Put a little cooking oil in the bottom of a skillet..
  2. Season pork chops with salt and pepper..
  3. Cook pork chops till brown on both sides..
  4. Remove pork chops from skillet..
  5. Add diced onion to skillet and cook till translucent..
  6. Add flour and stir for about 1 minute..
  7. Meanwhile combine beer, ketchup, thyme, and brown sugar in a bowl..
  8. Put pork chops back in skillet with onions and pour sauce mixture in and add bay leaf..
  9. Simmer uncovered for about 20 minutes till sauce thickens. Flip pork chops once while cooking..

Mix ketchup, beer and brown sugar in a bowl. In this land of beef-eaters, pork stews don't get enough love. This one is an adaptation of a Greek Chunks of pork shoulder are slow-simmered in wine until meltingly tender and packed with flavor. Remove pork chops and thicken the sauce a bit. Easy, delicious and healthy Drunken Pork Chops recipe from SparkRecipes.