How to Make Appetizing Sage Encrusted Pork Chops

Sage Encrusted Pork Chops.

You can have Sage Encrusted Pork Chops using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sage Encrusted Pork Chops

1. Prepare 8 small of boneless pork chops, trimmed, rinsed and patted dry.
2. It's 1/4 tsp of pork rub (I used a mixture of chili pepper, red pepper, brown sugar, garlic salt, onion powder and black pepper).
3. It's 1/4 tsp of ground sage.
4. It's 3 tbsp of teriyaki sauce.
5. Prepare 2 tbsp of butter.

Sage Encrusted Pork Chops step by step

1. Rub each side of pork chop with pork rub and sage. Set aside..
2. Heat a medium skillet on the stovetop with teriyaki sauce and butter..
3. Add 3-4 pork chops and cook 4-5 minutes on each side until cooked through. Once done cooking, transfer to a plate lined with paper towels..
4. Serve with your favorite sides. I served mine with fresh green beans and a teriyaki mushroom couscous. Delish!.