Sheree's Southern Pork Chops.
You can cook Sheree's Southern Pork Chops using 15 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Sheree's Southern Pork Chops
- You need 4 of bone in pork chops (they just tend to have more flavor).
- It's 1 of ***** season with season salt, garlic powder, pepper.
- You need 1/4 of bacon grease or veggie oil.... i cooked cheesy tater, which i will post... so i had fried bacon.
- You need of apples.
- You need 1/4 cup of brown sugar.
- You need 1/4 tsp of all spice.... nutmeg... or pumpkin spice.
- You need 1 tsp of lemon juice.
- Prepare 1 of tart apple... i like granny smith.... cored and peeled (save peel).
- You need of dressing.
- It's 1 box of pork flavoured dressing mix.
- You need 3 1/2 tbsp of butter.
- You need 1/4 tsp of sage.
- Prepare 1 stalk of celery minced.
- Prepare 1/2 of onion...minced.
- Prepare 1 1/2 cup of water or chicken broth.
Sheree's Southern Pork Chops instructions
- I cut up apple into thin slices... circles or 1/2 moons are fine... I put lemon juice on slices and mix to cover apple slices.
- Add brown sugar, 1/2 stick melted butter, nutmeg and stir with slices of apple mix well....
- Sit aside apple mixture.
- ** I have Bacon grease that I save... I was making BROCCOLI / POTATO SCALLOPED POTATO (I will also post it)..
- Season the pork chops and set in fridge for an hour.... bring them out and let the rest for 15 minutes... fry the pork chops in the drippings until brown on both sides...
- Mix one box of dressing mix with minced onion, celery, and Peel from apple.... I usually put it all in food processor together....
- 1 1/2 cup of water....sage....should be mixed with dressing mix and put in the bottom of sprayed casserole dish.
- Layer pork chops on top and put apple mix ontop of each pork chop...
- Cut butter into 1 Tbsp pieces (4).
- Place them on dressing... cover tightly with aluminium foil and let bake for 35 -40 minutes at 350°.
- Enjoy!!!!.