How to Cook Yummy Pork chops with apples and stuffing

Delicious, fresh and tasty.

Pork chops with apples and stuffing. Place the pork chops on top; spoon stuffing over chops. I made this recipe as written using pre-seasoned pork. The pork turned out tender and moist.

Pork chops with apples and stuffing Stir in stuffing mix and cranberries. This recipe was good but I made it for a friend who is not bread stuffing eater. Place stuffing cubes in dish; stir in gravy. You can cook Pork chops with apples and stuffing using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pork chops with apples and stuffing

  1. Prepare 2 can (21 oz) of apple pie filling.
  2. Prepare 1 of ground cinnamon.
  3. You need 1 box of pork, chicken or savory herb flavored stuffing.
  4. It's 6-9 of boneless pork chops.
  5. Prepare 1 of Canola oil.
  6. Prepare 1 of salt and pepper.
  7. Prepare 1 of sage.

Cover each pork chop with apple mixture. Thank you sherry for this wonderful homemade version of the apples pork and stuffing. Looking for more ways to add my abundant crop of fruit and veggies to every meal this time of year. Pork chops baked over apple pie filling topped with stuffing?? (*Porkchops ARE done when just barely light pink in center and juices run clear.)**When serving, make sure you scoop with a large spatula, getting underneath the chop to get all the pie filling underneath.

Pork chops with apples and stuffing step by step

  1. Heat oven to 375° f.
  2. Prepare stuffing as directed and set aside.
  3. Spray a 13*9 inch dish with cooking spray.
  4. Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in.
  5. Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish..
  6. Top with stuffing cover with foil and bake for 20 to 30 min..
  7. Uncover and bake additional 10 min or untill pork chops are cooked through.

If the thought of pork chops brings up visions of dry forkfuls slathered in store-bought applesauce, it's time to give them another try. These thick cider-brined chops are tender, juicy, and practically foolproof. Capped in a deep golden crust, the chops finish nestled atop thick wedges of apples and onion. This is a super easy and delicious recipe. I added poultry seasoning and a little onion.