Recipe: Appetizing Smothered Pork Chops In Red Gravy

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Smothered Pork Chops In Red Gravy. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. A super easy dinner recipe, perfect for weeknights! You also must brown your chops VERY well.

Smothered Pork Chops In Red Gravy DH saw this recipe on a cooking show and decided to try it. We enjoy this as a late morning brunch or a Sunday supper. The gravy is rich and flavorful, with a nice tang and a touch of heat. You can cook Smothered Pork Chops In Red Gravy using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Smothered Pork Chops In Red Gravy

  1. Prepare 1 packages of bone in pork chops (can use boneless also)-(about 4 or 5 chops).
  2. It's 3 can of tomato sauce (15 oz).
  3. Prepare 1 can of tomato paste (6 oz).
  4. Prepare 2 of bell peppers.
  5. It's 1 of onion.
  6. It's 2 tsp of seasoned salt.
  7. Prepare 1/4 tsp of salt & pepper.
  8. Prepare 1/4 tsp of granulated garlic.
  9. It's 4 tbsp of olive oil.

The key to the gravy is in the roux, which allows the onions, garlic It really adds a wonderful richness to the sauce. Baked Smothered Pork Chops in Oven. Many have asked if these can be made in the oven instead. Pork chops smothered in a homemade mushroom and onion gravy is a comforting meal that is easy to prepare.

Smothered Pork Chops In Red Gravy instructions

  1. Rub both sides of pork chops with salt, pepper and seasoned salt..
  2. Brown both sides of chops in a skillet with oil..
  3. Once chops are browned on both sides, remove from pan..
  4. To skillet, add tomato sauce, tomato paste and granulated garlic..
  5. Cut up bell peppers and onion into strips and add to tomato sauce. Salt and pepper to taste..
  6. Place pork chops back into the skillet with the tomato sauce and simmer on low until chops are tender about 1 1/2-2 hours. Serve over rice or pasta..

Serve over rice with your favorite vegetable and cornbread. Reviews for: Photos of Pork Chops Smothered in Onion Gravy. How To Make Smothered Pork Chops with onions and gravy. Soak your pork chops in some salt water for an hour, then rinse. Meanwhile, chop up a large size onion into thin pieces.