Brad's 5 spice pork chops with apple cranberry chutney. Apple chutney is a heart-warming topping for pork in this family-friendly dinner of spicy, boneless chops. Cranberries, chopped apple, golden raisins, and celery are cooked into a sweet and tangy chutney with orange zest and spices. Tried it with a pork tenderloin and the flavors complimented each other nicely.

Boneless pork loin chops can be used instead of the bone-in chops. Dried cherries can be substituted for the dried cranberries. Red Rome, Cortland and Braeburn are varieties of apples that. You can cook Brad's 5 spice pork chops with apple cranberry chutney using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's 5 spice pork chops with apple cranberry chutney

Prepare 8 of bone in pork chops.
Prepare 2 cup of flour.
You need 1 1/2 tbsp of each, 5 spice ginger seasoning salt garlic powder.
It's 3 of beaten eggs.
Prepare of chutney.
You need 1 of apple peeled cored and chopped.
Prepare 1 1/2 cup of dried cranberries.
You need 2 cup of water.
You need 1 1/2 cup of loose brown sugar.
You need 1/4 cup of rice vinegar.
Prepare 1 tsp of 5 spice and ginger.
You need 1 jar of Chinese plum sauce.
You need 1 of hot cooked rice.

To prepare pork, while chutney simmers, heat a grill pan or skillet over medium-high heat. These cranberry pork chops are a snap to cook with fresh cranberries, a diced apple, and seasonings. Cranberries and diced apples are added to the pork chops about halfway through the baking time. For some extra crunch, add a few tablespoons of chopped pecans or walnuts to the.

Brad's 5 spice pork chops with apple cranberry chutney instructions

start the chutney by combining all ingredients except plum sauce. bring to a boil and simmer for 20 minutes.
combime spices and flour for the pork. beat the eggs in a separate bowl..
preheat oven. heat oil in a pan on high for pork. until almost smoking.
dredge pork in seasoned flour. then in egg then back in flour. fry until brown on both sides. when all are done put in oven for 15minutes to finish.
add plum sauce to chutney and simmer 5 more minutes..
serve pork over rice. add chutney to the top garnish with bean sprouts. enjoy.

These Apple Spice Pork Chops are smothered with apples, onions, cinnamon, and a buttery pan sauce that is sweet, salty, and rich. But if your head explodes upon contemplating the deliciousness of these Apple Spice Pork Chops, don't say I didn't try to warn you. It's time to get some pork chops on the grill and serve them with this delicious apple cranberry chutney! Crown Pork Roast with Apple-Cranberry Stuffing. Pressure-Cooker Pork with Apples and Dried Plums.