Recipe: Yummy Southern Cast Iron Fried Pork Chops

Southern Cast Iron Fried Pork Chops.

You can cook Southern Cast Iron Fried Pork Chops using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Southern Cast Iron Fried Pork Chops

1. It's of Brining Process.
2. Prepare 1 gallon of water.
3. Prepare 1 cup of Kosher Salt.
4. You need 1 clove of Garlic.
5. It's 2 each of Red Onion.
6. It's of Preparing of the Meat.
7. It's 6 each of Pork Chops.
8. You need 1 tbsp of Onion Powder.
9. It's 1 tbsp of Seasoned Salt.
10. Prepare 1 tsp of Cracked Black Pepper.
11. Prepare 1 tsp of Cayenne Pepper.
12. Prepare of Meat Wash during Breading.
13. It's 1 each of Large Egg.
14. It's 1 tsp of Seasoned Salt.
15. Prepare 1 tsp of Onion Powder.
16. Prepare 1/2 tsp of Black Pepper.
17. It's 1 1/2 cup of water.
18. You need of Breading Process.
19. You need 5 cup of All Purpose Flour.
20. You need 2 tbsp of Seasoned Salt.
21. It's 2 tbsp of Onion Powder.
22. Prepare 1 tbsp of Black Pepper.
23. You need 1 tbsp of Cayenne Pepper.
24. You need 1/2 gallon of peanut oil.

Southern Cast Iron Fried Pork Chops instructions

1. Remove pork chops from packaging and thoroughly wash with plain tap water..
2. Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight..
3. After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section..
4. Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated..
5. Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture..
6. Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown..