How to Prepare Appetizing Pork Chops and Scalloped Potatos

Pork Chops and Scalloped Potatos. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. DIRECTIONS pour broth mixture over the potatoes and onion. Place browned pork chops on top of potatoes.

Pork chops, bacon and cheesy scalloped potatoes make a simple, family pleasing dinner in one dish. MORE+ LESS Scalloped potatoes are most often paired with ham, but that's not the only way to enjoy this dish. Pork chops and scalloped potatoes also make a dynamic duo, especially in this. You can cook Pork Chops and Scalloped Potatos using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pork Chops and Scalloped Potatos

1. Prepare 4 of center cut pork chops.
2. It's 6 medium of red potatos.
3. Prepare 1 large of onion, sliced.
4. Prepare 4 clove of of garlic, minced.
5. It's 2 1/2 cup of pork broth or 1 1/4 cup chicken broth and 1 1/4 cup beef broth.
6. You need 1 cup of heavy cream.
7. Prepare 3 tbsp of butter.
8. Prepare 3 tbsp of flour.
9. You need 2 tbsp of white wine.
10. You need 1/2 tsp of cajun seasoning.
11. It's 1/4 tsp of black pepper and salt to taste.
12. You need 1 tsp of thyme.
13. You need 1 tsp of hot sauce such as franks brand.
14. Prepare 1/4 cup of grated parmesan cheese.
15. It's 4 of chopped green onions.

Baked Pork Chops with Mushroom Gravy. So Tender they Melt in your Mouth!! Pork Chops & Scalloped Potatoes CasseroleThe Midnight Baker. loin pork chops, milk, onions, potatoes, butter, cream of mushroom soup. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious.

Pork Chops and Scalloped Potatos step by step

1. In a large saucepan cover potatos with salted water, bring to a boil and cook until tender but still firm. Cool, peel and slice 1/4 inche thick..
2. Meanwhile make sauce. Melt butter in saucepan add onion and garlic and just soften, add flour and stir well for 2 minutes, it will seem dry, thats fine, add wine, cook 1 minute, slowly whisk in broth whisk until smooth add cream and seasonings. Cook to a boil and until slightly thickened, add cheese, remove from heat..
3. Heat a film of oil in a large skillet, season pork chops, I used cajun seasoning, sear and brown pork chops on both sides, remove to a plate..
4. TO ASSEMBLE AND COOK.
5. Spray a casserole dish with non stick spray. Put some sauce in pan, layer potatoes and sauce top with pork chops sprinkle chops with more cheese if desired and green onions, cover and cook at 400 for about 30 to 40 minutes depending on thickness of pork chops.Do not overcook..

Yukon gold potatoes: I prefer these to Russets because of their nice creamy texture and buttery flavor. I didn't have a small onion so chopped up half of a large white one. Was out of fresh garlic so threw in a teaspoon or so of. I love my potatoes, but am not really fussed if I have meat or not, with the exception of a nice steak. The scalloped potatoes have a helping hand by being pre-cooked in some stock and herbs in the microwave.