How to Cook Yummy Pan Seared pork chops with a Quick Pan Sauced Pasta

Pan Seared pork chops with a Quick Pan Sauced Pasta.

You can cook Pan Seared pork chops with a Quick Pan Sauced Pasta using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pan Seared pork chops with a Quick Pan Sauced Pasta

1. Prepare 6 of Thin cut pork chops.
2. It's 1/4 cup of mayonaise.
3. You need 2 tbsp of dijon mustard.
4. You need 1/2 cup of grated parmesan cheese.
5. It's 2 tbsp of italian seasoned dry bread crumbs.
6. It's 1/2 tsp of black pepper.
7. It's 1 of 28 ounce can crushed tomatoes.
8. It's 1 small of onion, sliced.
9. Prepare 4 of garlic cloves,minced.
10. You need 2 tbsp of heavy cream.
11. It's 1/2 tsp of italian seasoning.
12. Prepare 1/2 tsp of black pepper and salt to taste.
13. It's 1 tsp of hot sauce, such as franks brand.
14. Prepare 8 oz of Your favorite pasta, I used Gemelli (twisted pasta), cooked and drained.
15. It's 4 of sliced green onions.
16. You need 1/4 tsp of red pepper flakes.
17. It's 2 tbsp of grated parmesan cheese or more for serving and garnish..

Pan Seared pork chops with a Quick Pan Sauced Pasta instructions

1. Combine mayonnaise and mustard in a bowl..
2. Brush pork chops with mayonnaise mustard mixture, set aside..
3. in a bowl combine parmesan cheese and italian bread crums and pepper..
4. In a large skillet film bottom with olive oil. Dredge pork chops in cheese breadcrumb mixture sear in hot oil 2 to 3 minutes a side turning only one time.Remove to a plate..
5. Into same skillet add onions and garlic and soften, add tomaotes, cream, pepper, italian seasoning, red hot and bring to a boil, reduce heat and simmet 5 minutes, add pasta stir to coat with sauce. Tranfer to serving dish top with additional parmesan cheese, top with pork chops, sprinkle with green onions and red pepper flakes if desired..