Recipe: Tasty Asian Inspired Pan Rushed Pork Chops

Asian Inspired Pan Rushed Pork Chops. Brined pork chops with an Asian pork chop brine. Pat the pork chops dry with paper towels. Heat the cooking oil in a non-stick skillet on medium heat.

Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a Pan Gravy! Match your favourite frying pan or skillet with a tight fitting lid and medium high heat. Splash and swirl in enough vegetable oil to evenly cover the bottom of the pan. You can have Asian Inspired Pan Rushed Pork Chops using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Asian Inspired Pan Rushed Pork Chops

1. You need of Marinade.
2. Prepare 1 tbsp of fresh ginger.
3. It's 1/4 cup of Hoisin sauce.
4. You need 1/2 tsp of cayenne.
5. Prepare 1 of sprinkle of peppet or steak sauce.
6. You need 1 tsp of oregeno.
7. You need 1 tsp of soy sauce.
8. Prepare 1 tsp of Worcestershire sauce.
9. You need 2 tbsp of red wine, rice and cider vinegars.
10. Prepare 1 dash of turmeric.
11. You need of Sauce.
12. You need 1/4 of bell peppet.
13. It's 1/4 cup of water.
14. It's 2 tsp of ginger marmalade.
15. Prepare 1/4 tsp of corn starch.
16. You need 4 of -6 pork chops.
17. Prepare 1 tbsp of coconut oil.

Simple pan fried tender Asian pork chop marinated in a ginger soy glaze, goes great with white rice. The other day I made this pork chop after my children's afternoon swim lesson, the most busy day of the week for me. Because of my mom's visit, I haven't had the chance to do my regular grocery. These pan-fried pork chops truly have more flavor that you will ever guess.

Asian Inspired Pan Rushed Pork Chops instructions

1. Combinemarinade and let sit with chops 1/2 hour to overnight.
2. Save some marinade for the sauce.
3. Preheat pan on high heat.
4. Heat oil.
5. Sear chops on high heat for 2 minutes each side Or until golden brown.
6. Simmer the rest of the marinade with sauce ingredients until it starts to thicken.
7. Put in a roasting pan or pan with sides along with the pork.
8. Cook in oven (covered) for 7-9 minutes or until they reach 145°F.
9. Put it on a plate, tented with tin-foil for a few minutes before serving.

It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. Put the pork chops on a tray, add the marinade, and turn to coat. These great-tasting spicy pork chops are enhanced with a savory rub, then broiled or pan-grilled to perfection. If you want the dish less spicy, you can always reduce the number of spices used. This goes well with a side of mashed potatoes or a salad.