Recipe: Perfect Pork Chop and Brown Rice Skillet Dinner

Pork Chop and Brown Rice Skillet Dinner. This pork chops and rice recipe is no exception; it's a one-pot dinner which is always a win if you ask us. This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn't be easier to make!

This speedy skillet dish features browned boneless pork chops and rice simmered in an easy-to-make sweet and sour sauce. (Make sure the skillet and oil are hot before adding the pork- it will jump start the browning and prevent the pork from sticking). Отмена. МеÑ?Ñ?ц беÑ?платно. Pork Chop, Rice, and Broccoli Skillet. Here on my channel I show you how to make my favorite soul food recipes whether it be dinner or dessert. You can cook Pork Chop and Brown Rice Skillet Dinner using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pork Chop and Brown Rice Skillet Dinner

1. You need 4 of Boneless pork chops seasoned with salt, pepper and onion powder. Both sides! ( I used boneless, loin ).
2. Prepare 2 tbsp of Olive Oil or Vegetable Oil.
3. It's 2 1/2 cup of Beef broth.
4. Prepare 1 cup of Uncooked brown rice.
5. Prepare 1 can of diced tomatoes with liquid!.
6. It's 1 cup of Thinly sliced celery.
7. You need 1 cup of Chopped onion.
8. You need 1 cup of Chopped red pepper.
9. It's 1/4 tsp of Salt.
10. You need 1/4 tsp of Garlic powder.
11. It's 1/4 tsp of Black pepper.
12. It's 1 of Parsley for garnish!.

I have a ton of cooking tutorials including recipes for mac and cheese, homemade southern peach cobbler, numerous. Generously season your pork chops because pork chop crust is important for flavor. Being liberal with seasoning this will make for a delicious and flavorful pork chop crust. To properly cook the pork chops, use a meat thermometer to check the internal temperature, don't rely blindly on cooking time.

Pork Chop and Brown Rice Skillet Dinner step by step

1. Preheat a large, deep skillet on medium heat..
2. Add olive oil or vegetable oil to pan and heat for a moment. Add your chops and brown on both sides. Then remove from pan..
3. Add your broth and brown rice. Stir..
4. Add the can of tomatoes, celery, onion, red pepper and seasonings. Stir and bring to a boil..
5. Place the chops back on top of rice, cover and simmer for about one hour..
6. That's all! Enjoy!.
7. .

An easy Asian pork chops recipe, marinated with soy sauce, Chinese rice wine, and five-spice How to Store Pork Chops. Sealed pork products can typically last in the fridge for up to three days. Simply allow the edges to fry until they're golden brown. To achieve an over easy egg, flip a sunny. Chop into small pcs if necessary.