How to Prepare Perfect Grilled x Pan Fried Pork Chop in Mushroom Gravy

Grilled x Pan Fried Pork Chop in Mushroom Gravy. I use boneless pork chops as they are so much easier to work with, but bone-in or butterfly chops will work too. Use the cut of meat of your choice. Text and photos updated.* All that flavor from using the same pan goes into the sauce.

Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. Simmer until meat is no longer pink inside and juices run clear, occasionally spooning more UGC Reviews Modal. Reviews for: Photos of Pork Chops in Mushroom Gravy. You can cook Grilled x Pan Fried Pork Chop in Mushroom Gravy using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled x Pan Fried Pork Chop in Mushroom Gravy

1. It's 7 each of Pork Chop.
2. It's 1 can of Cream of Mushroom.
3. It's 1 can of Mushroom cut into halves.
4. It's 1 of onion, chopped.
5. You need 1 cup of warm water.
6. You need 1 of Salt and Pepper to taste.

Bring to a boil, whisking regularly, until thickened. Arrange pork chops in slow cooker. Add mushroom mixture and pour gravy. Thaw pork chops in refrigerator overnight (or use fresh pork chops).

Grilled x Pan Fried Pork Chop in Mushroom Gravy step by step

1. Grill.
2. Pan Fry and set aside.
3. On the same pan, Sauteed onion.
4. Add the mushrooms.
5. Add the Cream of mushroom, and simmer for 5 minutes.
6. Add the pork chops and simmer for another 10 minutes..

When pork chops are browned on both sides and tender, cut up chops (optional) or you can leave whole. Drain oil from pan; place chops back in pan and add a cup of water and can of condensed mushroom soup. Drizzle any juices from the pork into the gravy; stir in the scallion greens and parsley. Skillet seared pork chops finished in a pan gravy. Transfer to a plate, browning the remaining pork chops in batches to avoid overcrowding the skillet and adding more oil if needed.