Recipe: Perfect Pork chop, mashed potato and roasted veg

Pork chop, mashed potato and roasted veg. Roasted Pork Chops with Potatoes & Veggies - Perfect Easy Dinner! Mashed Potatoes and Brown Gravy Recipe Roast pork chops with vegetables and herbs for a simple and hearty dinner.

Meanwhile, drain the potatoes, then mash using a potato masher. Beat in the butter and milk with a wooden spoon until light and fluffy. Check the vegetables are cooked and if they are take the pork chops and mashed potato out of the oven with an oven glove. You can have Pork chop, mashed potato and roasted veg using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork chop, mashed potato and roasted veg

1. You need 1 of pork chop.
2. It's 6 of mushrooms.
3. You need 1 of Bell pepper.
4. You need 1 of onion.
5. You need 7 of New potatoes.
6. You need dash of milk.
7. You need tbsp of butter.
8. You need of olive oil.
9. You need 50 ml of white wine.
10. You need 4 clove of garlic.
11. Prepare of Salt and pepper.
12. It's 1 of balsamic glaze (optional).

These delicious pork chops are browned in butter then simmered in a homemade country gravy until done. I served the pork chops and gravy with leftover roasted root vegetables and salad instead of the mashed potatoes. Place the parsnips, carrots, onion, potatoes, and all the garlic cloves in a tray and coat and toss generously with extra virgin olive oil. Meanwhile, drain the potatoes, then mash using a potato masher.

Pork chop, mashed potato and roasted veg step by step

1. Roughly chop pepper, onions, mushrooms and 3 garlic cloves in big chunks. Put in baking tray. Drizzle with olive oil, balsamic glaze and salt & pepper. Put in oven (200 degrees) for 30 mins..
2. After veg has been in for 10 mins, Boil new potatoes in pan. Should take about 15 mins until they are soft..
3. Meanwhile heat olive oil in a frying pan on medium heat. Rub salt and pepper into pork chop. Add chop to hot pan, add white wine (and an extra garlic clove if desired) to pan and fry for about 4 minutes each side for a standard sized chop. 5-6 mins each side for large chops..
4. Whilst chop is cooking..Once potatoes are soft, drain from pan and transfer to mixing bowl. Add milk, butter, salt and pepper and start mashing..
5. Transfer veg, mash and chop to plate, pour remaining wine/chop juice from pan over food..

Beat in the butter and milk with a wooden spoon until light and fluffy. Check that the vegetables are cooked and if they are take the pork chops and mashed potatoes out of the oven with an oven glove and tip on the. Just through in little by little as you quarter them. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese. I sauteed pork loin chops in olive oil and seasoned with Mrs.