Crock Pot Pork Chops. Crock Pot Pork Chops come out absolutely perfect and tender every time. We add loads of mushrooms and onions for flavor and mushroom soup for the perfect sauce! Serve these slow cooker chops over rice or pasta for the perfect meal!
Once the pork chops are done, you can just use a slotted spoon or tongs to get the pork out of the Crock Pot and use whatever remains as gravy. All you'll need is some bone-in pork chops, some onion soup mix, a couple cans of cream of chicken soup, chicken broth, and a little garlic. If you want mushrooms, feel free to add some in OR use cream of mushroom. You can have Crock Pot Pork Chops using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Crock Pot Pork Chops
- Prepare 5 of Pork Chops.
- Prepare 3 tbsp of brown sugar.
- Prepare 1/3 cup of soy sauce.
- Prepare 3 tbsp of ketchup.
Pork chops done up in the crock-pot come out tender and juicy and are a budget friendly meat option. Here you will find a collection of awesome Crock-Pot Pork Chop Recipes that are both easy and delicious and perfect for dinner any day of the week! In a medium bowl, combine the soup mix and the chicken broth and stir until blended. The pork chops may fall apart because they are so tender.
Crock Pot Pork Chops step by step
- Place pork chops in crock pot..
- Mix all other ingredients together and pour over pork chops..
- Cook on low for 6-8 hours. Always check to make sure thoroughly cooked..
You can thicken the liquid for gravy if you'd like. Slow cooking your pork chops develops more flavor and keeps them juicy. Giving the pork chops a quick sear in the skillet before adding to the crock-pot isn't just for the color. It helps trap in some juices and gives it a nice almost caramelized crust which adds tons of flavor. Place the pork chops in the crock pot.