How to Make Perfect Ain't No Thang Pork Chops and Rice

Ain't No Thang Pork Chops and Rice.

You can have Ain't No Thang Pork Chops and Rice using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Ain't No Thang Pork Chops and Rice

1. It's 6 of Bone in pork chops.
2. It's 3/4 cup of flour.
3. You need 1 tbsp of salt.
4. Prepare 3 tsp of dry mustard.
5. It's 1 1/2 tsp of granulated garlic.
6. It's 2 tsp of black pepper.
7. Prepare 5 tbsp of olive oil.
8. Prepare 2 of Family Size cans (22.4oz) of Chicken & Rice condensed soup.

Ain't No Thang Pork Chops and Rice instructions

1. Gather your spices..
2. Add your spices and flour to a gallon storage bag. Mix well..
3. In a large pan heat approximately 2 Tbsp of olive oil on medium high heat..
4. Get out your pork chops..
5. Dredge your pork chops one at a time in the flour and spice mixture..
6. Brown pork chops well on each side two at a time..
7. Have your soup available and open one can..
8. While you are browning your first two chops; empty half of a can of soup into the slow cooker..
9. Lay down your first set of two chops..
10. Layer your chops with half a can of soup until you run out of both..
11. At this point you cover and cook your chops on LOW in your slow cooker for 5 hrs or on HIGH for 2 1/2 hrs. (No Peeking).
12. Serve it up!.