How to Make Perfect Ain't No Thang Pork Chops and Rice

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Ain't No Thang Pork Chops and Rice.

Ain't No Thang Pork Chops and Rice You can have Ain't No Thang Pork Chops and Rice using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Ain't No Thang Pork Chops and Rice

  1. It's 6 of Bone in pork chops.
  2. It's 3/4 cup of flour.
  3. You need 1 tbsp of salt.
  4. Prepare 3 tsp of dry mustard.
  5. It's 1 1/2 tsp of granulated garlic.
  6. It's 2 tsp of black pepper.
  7. Prepare 5 tbsp of olive oil.
  8. Prepare 2 of Family Size cans (22.4oz) of Chicken & Rice condensed soup.

Ain't No Thang Pork Chops and Rice instructions

  1. Gather your spices..
  2. Add your spices and flour to a gallon storage bag. Mix well..
  3. In a large pan heat approximately 2 Tbsp of olive oil on medium high heat..
  4. Get out your pork chops..
  5. Dredge your pork chops one at a time in the flour and spice mixture..
  6. Brown pork chops well on each side two at a time..
  7. Have your soup available and open one can..
  8. While you are browning your first two chops; empty half of a can of soup into the slow cooker..
  9. Lay down your first set of two chops..
  10. Layer your chops with half a can of soup until you run out of both..
  11. At this point you cover and cook your chops on LOW in your slow cooker for 5 hrs or on HIGH for 2 1/2 hrs. (No Peeking).
  12. Serve it up!.