Recipe: Delicious Mom's milk pork chops

Delicious, fresh and tasty.

Mom's milk pork chops. Reviews for: Photos of Mom's Best Pork Chops. Milk Pork Chops Recipes on Yummly Delicious smothered pork chops in a cream sauce with rich onions and flavors of garlic is a one-pan meal that Hearty and creamy pork chops rich with the flavors of garlic and onion.

Mom's milk pork chops Learn how to make Pork Chops Braised in Milk. My husband loves this classic Italian Pork Chops Braised in Milk. He is a gravy lover and this recipe makes its own rich tasting gravy as it cooks. You can have Mom's milk pork chops using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mom's milk pork chops

  1. You need 3 of butterfly pork chops split in 2.
  2. It's 1 of saltine crackers mixed with Italian crumbs.
  3. Prepare 1 of Italian bread crumbs.
  4. Prepare 2 of eggs.
  5. Prepare 1 of all-purpose flour.
  6. It's 1 of olive oil, extra virgin.
  7. Prepare 1 of milk.

This pork dish would be excellent served with mashed potatoes. My husband also loves his Mom's recipe for Biscuits and Gravy! Soaking the pork in milk prior to cooking results in a tender, moist meat that almost melts in your mouth. You don't have to drown your chops in milk.

Mom's milk pork chops instructions

  1. 1. Wet pork chops.
  2. 2. Dredge in flour.
  3. 3. Dip each in scrambled egg.
  4. 4. Put in cracker/Italian crumbs.
  5. 5. Put in hot oil in pan that will fit all chops on the bottom of frying pan.
  6. 6. Fry both sides until golden brown.
  7. 7. Pour in milk so it fills the pan up half way from the bottom of the chops.
  8. 8. Bake in 325°F oven for approximately 45 min...with lid on.
  9. 9. After 45 min. Take lid off and bake approximately 20 min. Until the juice is gone.
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Cookbook author Rose Reisman says two hours of marination is long. These boneless pork chops are braised in milk, resulting in super-tender meat with an incredibly rich, flavorful gravy. Braising pork in milk, a method that Jimmy Bannos Jr., of The Purple Pig learned while cooking in Florence, results in supertender meat and an incredibly rich and flavorful gravy. Marinating the pork chops in milk make them very juicy and tender. Brown and juicy pork chops are covered in a creamy rosemary and mushroom sauce for an impressively easy stovetop dinner.