How to Make Delicious Baked pork chops

Delicious, fresh and tasty.

Baked pork chops. Baked Pork Chops are incredible simple to make. This will help prevent your meat from drying out. Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings.

Baked pork chops This is why I like to start the chops on the stovetop, where they get a good sear, and. Learn how to cook pork with the BEST Baked Pork Chops recipe! It's quick and easy to make, totally customizable with your favorite seasonings. You can have Baked pork chops using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked pork chops

  1. You need 4 of center cut boneless pork chops.
  2. You need 1 of egg, beaten.
  3. It's 1 tbsp of water.
  4. You need 1 tbsp of dijon mustard.
  5. Prepare 1 1/2 cup of crispy fried onions.
  6. You need 1/2 cup of seasoned panko.
  7. You need 1 of salt & pepper to taste.

These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare. I love pork chops in oven.

Baked pork chops step by step

  1. Preheat oven to 350°.
  2. Season pork chops with salt & pepper..
  3. In a bowl beat egg with water and dijon mustard..
  4. In a ziploc storage bag add fried onions and panko, seal bag, with a rolling pin roll over a few time break up the fried onions and panko to incorporate..
  5. Dip pork chops into eggs mixture & dredge into fried onion mixture, coat both sides, repeat.
  6. Bake for 20 minutes, ENJOY!!.

To get tender oven baked pork chops with juicy meat, you need to know how long to bake, at what temperature and the baking time. Boneless pork chops are seasoned with a flavorful. Pork chops have the potential to be juicy, tender, and flavorful-really! This oven-baked method will Typically, bone-in pork chops are thicker than those with the bone removed. These baked boneless pork chops are my favorite — easy to make, tender and juicy with a flavorful dry rub seasoning.