Fish curry. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.

Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. You can have Fish curry using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish curry

Prepare of kg fish.
You need of Red chilli powder.
You need of Garlic ginger paste.
Prepare of Salt.
It's of Roasted coconut powder.
It's of Onion fried.
Prepare of Roasted zeera.
Prepare of Roasted dhanya.
Prepare of Tamarind water.

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast.

Fish curry step by step

Take fish and marinate it with salrn garlic paste. Keep aside.
Then take roasted coconut fried onion roasted zeera and coriander grind it and make paste of it..
Then take a pan add marinate fish and fry it then add masala paste to it. Then add chilli pwder and tamarind water to it..
Then cook for 10mins. Curry s ready.

The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! A delicious dish that's way better than take out. This post may contain affiliate links. Fish head curry is immensely popular in Malaysia and Singapore.