Recipe: Appetizing Pork chops & gravy

Delicious, fresh and tasty.

Pork chops & gravy. If you don't add one of these to your weeknight rotation, we'll need to check your taste buds. There are endless ways to enjoy this versatile cut of. A pork chop is just a pork chop, right?

Pork chops & gravy Here's another dinner classic video recipe on how to make a southern fried pork chop. This is an ease to follow video showing. Hundreds of baked and grilled pork chops recipes. You can have Pork chops & gravy using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork chops & gravy

  1. You need 4 of pork chops.
  2. It's 1 of salt & pepper.
  3. You need 1/2 tsp of paprika.
  4. You need 1/2 tsp of garlic powder.
  5. It's 1 tbsp of olive oil.
  6. You need 1 small of onion.
  7. You need 2 cup of mushrooms.
  8. You need 1 can of cream of mushroom soup.
  9. Prepare 3/4 cup of beef broth.

Find easy ideas for boneless pork chops, plus reviews and tips from home cooks. I love all kinds of pork chops such as baked pork chops and Instant Pot pork I used bone in pork chops for this garlic butter pork chops recipe. You can also use boneless but the. Porterhouse Pork Chops are from the lower back (just behind the rib chop) and have a characteristic T-bone shape.

Pork chops & gravy instructions

  1. Season pork with salt, pepper, paprika and garlic.
  2. Brown pork chops in a pan with oil on medium. 3 minutes each side..
  3. Remove pork from pan. Add soup and broth to pan and whisk to remove pork bits.
  4. Lay sliced onion and sliced mushrooms on bottom of slow cooker. Top with pork and soup mixture.
  5. Cook on low for 7-8 hrs or until tender. Serve over rice if desired..

These chops include a lot of meat as well as a bit of tenderloin meat. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. Pork chops are high quality cuts of meat. To give them the culinary respect they deserve, season them well and cook them minimally.