Un-fried pork chops. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender every single time.
Dip each pork chop into the flour mixture and coat well, shaking off the excess.
Using tongs, gently lower the chops into the deep skillet in batches if necessary.
My favorite Fried Pork Chop Recipe is Breaded Pork Chops.
You can cook Un-fried pork chops using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Un-fried pork chops
- It's 6 of center cut pork chops.
- Prepare 1/2 cup of flour.
- It's 2 cup of seasoned breadcrumbs.
- It's of salt,pepper, Italian seasonings and cajun seasonings.
The meat is coated with breading such as bread crumbs or all-purpose flour. A simpler way to make Fried Pork Chops is to get regularly sliced pork, rub some salt, and fry it until both sides are cooked. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive, and easy to prepare.
Un-fried pork chops instructions
- Preheat oven to 375°.
- Combine flour, bread crumbs and seasonings.
- Coat chops well in the mixture.
- Bake for about 45 minutes,turning chops over about halfway thru cooking process.
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The prime mistake most of us home cooks are making when it comes to pork chops? Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes. They are almost as simple to make as my quick boneless pork chops A little extra effort here pays off big time. I may be wrong here, but I find breaded pork chops to be a little juicier than un-breaded ones too. FIRST TIME TO FRY pork chops, and they really were like grandmother's/Moma's!!!