Pan Seared Pork Chops. Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it's always overcooked and dry? These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender!
This recipe shows you how to avoid that *and* have an awesome side-sauce.
Season pork chops generously on one side with salt and pepper.
Turn and season other side generously, then sprinkle evenly with ½ tsp. sugar.
You can cook Pan Seared Pork Chops using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pan Seared Pork Chops
- Prepare 2 of Pork Chops.
- You need 1 tbsp of Onion Powder.
- You need 1 tbsp of Garlic Powder.
- It's 2 tsp of Seasoning Salt.
- It's 1 tsp of Black Pepper.
- Prepare 1 tbsp of Bacon Grease or Cooking Oil.
A pork chop is from the loin of the hog. If there is a bone, it is usually the same bone, as you will find in baby back ribs. I have listed five chops in the diagram Pat dry the chops before searing. It will vary a bit you the temperature of the pan and the meat.
Pan Seared Pork Chops instructions
- Preheat oven to 400°.
- Combined all spices in small bowl or spice shaker and sprinkle on both sides of pork chops to your liking..
- Add oil to pan and heat to medium high heat. Add one chop at a time to prevent splashing or a steam from over crowding pan..
- Cook for 2 minutes on each side then transfer to small foiled cookie sheet..
- Heat in oven for approximately 7-10min. Oven times vary so check at 5 minute mark for doneness. Once done, let it rest for a few before digging in..
Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive More than any pan, cast iron allows for the best sear on meat, and these pork chops are no exception. There is nothing better than eating a juicy and flavorful pork chop. Cooking a pork chop in a cast iron skillet allows a good sear on the pork chop, giving. These quick Pan Seared Pork Chops are a recreation of a breakfast I had during my first trip to Oklahoma.