Recipe: Delicious Slow cooked Fish and Sweet Potato Curry

Slow cooked Fish and Sweet Potato Curry.

You can have Slow cooked Fish and Sweet Potato Curry using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Slow cooked Fish and Sweet Potato Curry

1. It's of firm white fish fillets (eg. Cod, basa, flake).
2. Prepare of garlic, diced.
3. Prepare of piece of ginger, finely diced.
4. It's of small hot red chillies (or to taste).
5. Prepare of medium sweet potaoto (cut into bite size chunks).
6. You need of x pieces baby corn.
7. You need of x tin coconut cream.
8. You need of your favourite curry powder (or make your own!).
9. It's of Yoghurt and bread (to serve).

Slow cooked Fish and Sweet Potato Curry step by step

1. Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small..
2. Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid..
3. Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil..
4. Serve on bread with yoghurt, enjoy.