Recipe: Yummy "Souper" Skillet Pork Chops

Delicious, fresh and tasty.

"Souper" Skillet Pork Chops. Seared pork chops are baked in cream of mushroom soup that has been perked up with onion soup mix and fresh mushrooms. In a large skillet over medium-high heat, brown the pork chops on each side. Souper easy, and yes a little salty, just use low sodium soup.

"Souper" Skillet Pork Chops Easy, delicious and healthy Souper Moist Pork Chops recipe from SparkRecipes. Add the pork chops to the pan and cook until well browned on both sides. Stir together the remaining ingredients and pour over chops in the skillet. You can cook "Souper" Skillet Pork Chops using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of "Souper" Skillet Pork Chops

  1. Prepare 1 tbsp of Vegetable Oil.
  2. Prepare 4 of Pork Chops (I used boneless loin, any will do).
  3. It's 1 can of Tomato Soup.
  4. It's 1 tbsp of Packed Brown Sugar.
  5. Prepare 2 tbsp of Worcestershire Sauce.
  6. You need 2 tbsp of Apple Cider Vinegar.
  7. It's 1 tsp of Liquid Smoke.
  8. You need 1/2 cup of Onion Diced.
  9. You need 1/2 tsp of Garlic Powder.
  10. You need of Black Pepper.

Voici un souper quotidien chez nous! J'espère que vous allez aimer et apprendre quelque chose de nouveau! Easy Skillet Pork Chops Smothered in Mushroom Gravy. Comfort food flavor with healthy ingredients and no butter or canned soup.

"Souper" Skillet Pork Chops step by step

  1. Heat oil in large skillet. Add the pork Chops and cook until lightly browned..
  2. Meanwhile in a bowl, whisk together remaining ingredients..
  3. Pour over pork chops. Bring to boil, reduce heat and simmer (spooning sauce over chops once in a while) for about 20-25 minutes or until done. Enjoy!.

Slow Cooker Souper Pork Chops - boneless pork chops slow cooked in dry mustard, salt, pepper, garlic powder and chicken… Simple and easy-to-prepare Chinese watercress with pork ribs soup recipe. A nutritious and earthy soup that reminds me of home. Chinese soup and South-East Asian recipes. Mince the onion and mushrooms and cook in a little oil or butter. Grill the chops on the grill or pan.