Pan-seared pork chops. Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it's always overcooked and dry? These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender!

This recipe shows you how to avoid that *and* have an awesome side-sauce. Season pork chops generously on one side with salt and pepper. Turn and season other side generously, then sprinkle evenly with ½ tsp. sugar. You can cook Pan-seared pork chops using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pan-seared pork chops

You need 2 of thin cut pork chops.
Prepare 1 tbsp of chili powder.
You need 1 tsp of cayenne pepper.
Prepare 1 tbsp of soy sauce.
It's 1 tbsp of worcestershire sauce.
Prepare 4 tbsp of brown sugar.
Prepare 2 tbsp of grapeseed or olive oil.

A pork chop is from the loin of the hog. If there is a bone, it is usually the same bone, as you will find in baby back ribs. I have listed five chops in the diagram Pat dry the chops before searing. It will vary a bit you the temperature of the pan and the meat.

Pan-seared pork chops instructions

Mic together the soy sauce, Worcestershire sauce, chili powder, cayenne pepper, and brown sugar..
Pour over 2 thin cut pork chops and let marinade for a few minutes or longer.
In a pan, add oil and turn flame to about medium high.
When oil is hot, pan sear chops for two minutes on each side, or until slightly blackened..
*note** I served mine with sliced onion sauteed in butter and brown sugar and mashed sweet potato..

Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive More than any pan, cast iron allows for the best sear on meat, and these pork chops are no exception. There is nothing better than eating a juicy and flavorful pork chop. Cooking a pork chop in a cast iron skillet allows a good sear on the pork chop, giving. These quick Pan Seared Pork Chops are a recreation of a breakfast I had during my first trip to Oklahoma.