Recipe: Perfect Mexican style smothered pork chops

Delicious, fresh and tasty.

Mexican style smothered pork chops. Wanna vamp up your Pork Chops? Wanna vamp up your Pork Chops? This is a MUST try this recipe!!!

Mexican style smothered pork chops It's a quick and easy preparation, perfect for a busy day. The pork chops are seared and then simmered with chicken broth and Cajun-style Serve these tasty pork chops with potatoes or macaroni and cheese for a fabulous everyday family dinner. Before we get to the Southern Style Smothered Pork Chops, I have to tell you about our exciting week! You can cook Mexican style smothered pork chops using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mexican style smothered pork chops

  1. It's 1 packages of pork chops.
  2. Prepare 1 can of green enchilada sauce.
  3. Prepare 1 cup of chunky salsa.
  4. You need 1 of onion, sliced.
  5. Prepare 1 of green bell pepper, sliced.
  6. Prepare 1 packages of mushrooms, sliced.
  7. It's 2 tbsp of butter.
  8. It's 1 tbsp of garlic.
  9. You need 1 cup of cheese.
  10. It's 1 of cilantro.

We got our first ever puppy on Saturday! I do have an amazing recipe to share with you that I made last week! These Southern Style Smothered Pork Chops may be my favorite pork chop. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy.

Mexican style smothered pork chops step by step

  1. Slice onion, bell pepper, and mushrooms in slivers and saute in butter with garlic. Set aside..
  2. In medium bowl mix enchilada sauce and salsa.
  3. Line pork chops in greased baking dish and pour enchilada sauce mix over the top..
  4. Bake at 350 for 25 minutes. Pull out and top with sauted vegies and cheese. Bake for an additional 15-20 minutes. Top with cilantro.

A simple recipe for golden and tender Smothered Pork Chops served in a deliciously creamy and EXTRA flavorful gravy. A pork chops recipe that is low carb, Keto-friendly, gluten free, and very. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of rubbery meat, you simply have not had the right.