Pan fried pork chops. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the.

After many experiments, we've cracked the code on how to easily make them tender. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. You can have Pan fried pork chops using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pan fried pork chops

It's 5 piece of pork chops bone in.
You need 1/3 cup of flour.
You need of favorite seasonings or my seasoning mix (to follow).
Prepare 2 tbsp of bacon grease.

This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. These are the simplest, most delightful little numbers. Let's fry up some pork chops. Okay, if rocket science were people, these pork chops would be…Antarctica.

Pan fried pork chops instructions

Mix 1 teaspoon seasoning mix with flour..
Sprinkle seasonings on both sides of the pork chops..
Heat iron skillet over high heat. Add 2 tablespoons bacon grease..
Place chops in pan. Brown, flip, brown. Reduce heat to med, . Cover. Continue to cook 5-7 mins. Remove lid. Raise heat to high cook 4-5 minutes flip and cook another 5-6 minutes, to firm up flour coating..
Allow to rest on plate, loosely covered 5 minutes. Serve..
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Pork chops are just like steaks - the quicker you brown them and get them off the heat, the better they will be. Unlike fattier cuts of pork, pork loin doesn't have fat pockets to keep it moist during cooking. For cuts like this higher heat cooking like roasting, grilling, frying, pan-frying and sauteing works the best. Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops.