Sticky pork chops. Learn how to make a Sticky Garlic Pork Chops recipe! For something that looks and tastes this amazing, there is very little actual work involved. Peach Glazed Pork ChopsSugar Spice and Glitter.
Pan-fried pork chops: Pat bone-in pork chops dry with kitchen paper before seasoning with salt. Heat a large fry pan over medium-high heat with a teaspoon of olive oil. Season pork chops on both sides with salt and pepper. You can have Sticky pork chops using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sticky pork chops
- It's 1 packages of boneless pork chops (4-6).
- You need 3 tbsp of water.
- Prepare of pork rub.
- You need 1 of jar Safeway selects soy honey garlic sauce.
Place pork chops in a resealable plastic bag. Sticky Pork Chops, Tender pork chops with wine and parsley, Baked Pork Chops and Apples, etc. Just like chicken, pork chops are simple and quick meat to cook up for a weeknight meal. I also basted the chops throughout the cooking process to keep them juicy and sticky.
Sticky pork chops step by step
- Rub the pork rub on both sides of your pork chops..
- Put 3 tablespoons of water into a skillet may need to add a little more water while cooking! Cook on medium heat..
- Place pork chops into your skillet. Spread about a tablespoon on each pork chop then cover with a lid and allow the pork chops to brown slightly..
- Then flip the chops and spread another tablespoon on them. Repeat step three and four until pork is fully cooked and the sauce that mixed with the water thickens up. Serve with your favorite side dishes!.
Brush the pork chops evenly on both sides with the olive oil and season liberally with salt and pepper. Preheat oven grill. - Recipe Main Dish : Sweet & sticky pork loin chops by TzGirl. Add the pork loin chops and turn them to coat well. Cover, and allow to marinade for a few hours or overnight (in the fridge). View the recipe and nutrition for Sticky Pork Chops, including calories, carbs, fat, protein, cholesterol, and more.