Smothered Pork Chops. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor.
Many classic smothered pork chop recipes include a mushroom gravy. If you'd like to add What do you serve with smothered pork chops? If you're looking for some starch to make this meal. You can cook Smothered Pork Chops using 11 ingredients and 13 steps. Here is how you cook it.
Ingredients of Smothered Pork Chops
- Prepare 5 of strips of bacon cut into small pieces.
- It's 2 of onions sliced thin.
- Prepare 4 of garlic cloves.
- Prepare 1 tsp of dry thyme leaves.
- Prepare 1 of salt and pepper.
- You need 3 cup of chicken broth.
- It's 1/4 cup of Bragg Liquid Aminos or soy sauce.
- Prepare 2 tbsp of tapioca.
- Prepare 2 of bay leaf.
- It's 6 of bone in blade cut pork chops.
- You need 1 tbsp of Apple cider vinegar.
The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite How to Make Smothered Pork Chops. To smother meat means to cook it low-and-slow in rich gravy until. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in a This smothered pork chops recipe is great over white rice, which soaks up the delicious sauce and.
Smothered Pork Chops step by step
- Cook Bacon.
- Place bacon on paper towel covered plate. Leave bacon grease in the pan..
- Using 2 tbs of bacon grease add onions, garlic, 2tbs of brown sugar, rhyme and a 1/4 tsp of salt. Cook until onions are soft and carmelized..
- Add 1 cup of chicken broth. Scrape pan to remove those yummy brown bits..
- Place in slow cooker with remaining chicken broth..
- Add remaining brown sugar, soy sauce, tapioca, and the bay leaves..
- Season chops with salt and pepper. (I browned my chops in skillet then I placed them in slow cooker.)This step isn't necessary though. Place in slow cooker and push into liquid..
- Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours..
- Place chops on a serving plate and cover with foil..
- Remove bay leaves ans skim as much fat as possible off of surface..
- Stir in vinegar and season to taste..
- I served it over mashed potatoes. Top that with sauce, bacon and chopped parsley..
- Enjoy.
Return pork chops and all the pork juices to the skillet. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. If I must say so myself, this is one of those recipe that you want find. Reviews for: Photos of Smothered Pork Chops. These Smothered Pork Chops are super easy to make, and the smell of them cooking will bring your family running to the table!