Easiest Way to Cook Tasty Mushroom pork chops

Mushroom pork chops. Season pork chops with salt, pepper, and garlic salt to taste. These mushroom pork chops are seared boneless pork chops topped with a creamy mushroom sauce. An easy dinner option that's sure to get rave reviews!

The addition of mushrooms and shallots will make you fall in love! This has become my go-to recipe, the pork. This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory sauce that Mushroom-Garlic Pork Chops. You can cook Mushroom pork chops using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mushroom pork chops

1. Prepare 2 large of Pork chops.
2. You need 1 can of Mushroom soup.
3. Prepare 1 of Half container of mushrooms.
4. Prepare 1 large of Half of 1 white onion.
5. You need 2 oz of Soy sauce a little under 2 oz.
6. You need 2 tbsp of sugar.
7. You need 2/3 cup of Vinegar.
8. Prepare 1 of little bit of oil for skillet.
9. You need 1 of Vegetable seasoning, Cajun seasoning, and Italiano seasoning.
10. You need 1 clove of half of a garlic clove ( minced ).

I am not a very good cook at all! But I tell you.this recipie is. These fork-tender, fall-off-the-bone pressure cooker pork chops in mushroom gravy is a long-time We used refer to this meal as "pork chops the long way" because I used to put the pork chops in a. These baked boneless pork chops with cream of mushroom soup are smothered in sauce and deliciously tender.

Mushroom pork chops step by step

1. First season pork chops with Italiano seasoning Cajun seasoning and vegetable seasoning then chop mushrooms.
2. Meanwhile place diced onions into container with the vinegar and the sugar let it sit for about 5 minutes ( this will caramelize onion for better flavor ).
3. then pour oil into skillet on medium heat. Place pork chops into skillet until brown on both sides, then drain the onion and place in skillet along with garlic and mushrooms.
4. let the oinon and pork chop cok for about 2 minutes then dump in can of mushroom soup if it is too thick fill can just under half full of water an pour into skillet then mix around add soy sauce and a bit more of the seasonings just for flavor then mix around until soupy.
5. set on low heat cover and let simmer for about 15 minutes ( occasionally opened and mix around ).

I also have the instructions on how to cook them on the stove below if you prefer. Cream of mushroom sauce combines with sliced mushrooms and onions for a simple and satisfy meal that's ideal for busy weeknights. These pork chops are super quick to make and delicious, like my Pork Schnitzel. I like to serve both Just one bite of these juicy pork chops with garlicky butter and fragrant sauteed mushrooms will. Try these Mushroom Pork Chops with Garlic and Butter!