How to Prepare Delicious Crispy fish with ginger, Soy sauce, and oyster sauce

Crispy fish with ginger, Soy sauce, and oyster sauce. Steamed Cod with Ginger and Scallions This Chinese Stir Fry Crispy Ginger Soy Fish is so good. Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce.

Stir well and cook until the mixture is slightly reduced and has a maple syrup-like Carefully place the fish into the hot oil so it is almost completely submerged. Meanwhile, combine soy sauce, honey, ginger and half the sesame oil in a small bowl. Plate salmon and boy choy over rice. You can cook Crispy fish with ginger, Soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Crispy fish with ginger, Soy sauce, and oyster sauce

1. Prepare of Cod fish (cut into dice).
2. You need of Lemon.
3. You need of Salt.
4. You need of all-purpose flour.
5. Prepare of rice flour.
6. Prepare of Water.
7. You need of For the sauce:.
8. You need of chop ginger.
9. It's of garlic (chopped).
10. You need of brown sugar.
11. You need of soy sauce.
12. Prepare of oyster sauce.
13. It's of cornstarch (Dissolve with 5 tbsp of water).
14. You need of Sesame seed.
15. Prepare of water.

Drizzle over ginger and soy sauce and sprinkle with toasted sesame seeds. Use a sturdy, metal turner/spatula that can really get under the fish, not one of those flimsy plastic. I have recently discovered the wonders of using soy, fish and oyster sauce when making stir fry meals. The one issue I have been having is figuring out what ratio of the sauces and how much sauce I should be using.

Crispy fish with ginger, Soy sauce, and oyster sauce step by step

1. Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well.
2. In another bowl, mix all-purpose flour and rice flour. Add water, mix well.
3. Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy..
4. Set aside oil from the pan, leave about 4 tbsp oil in the pan.
5. Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well.
6. Stir in brown sugar, oyster sauce, soy sauce, bring to a boil.
7. Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary.
8. Add fish into the sauce, stir well, make sure that all fish are coated with sauce..
9. Add sesame seeds for garnish.
10. If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ.

I recently made a simple stir fry with chicken, green/red bell peppers. Steamed Chinese Fish with a Ginger and Shallot Sauce! Sprinkle with salt, drizzle over soy sauce and sesame oil. Prepared oyster sauce, available at most grocery stores, adds the essence of oysters to this dish. I did not have Oyster Sauce but was told that Fish Sauce or Hoisin Sauce could be subtituted.