How to Make Delicious Sweet Bourbon Glazed Pork Chops

Sweet Bourbon Glazed Pork Chops. The Lady's House Seasoning, as needed In a bowl, mix together the mustard, brown sugar, and bourbon. Rub the pork chops with the garlic and house seasoning, then brush with half the glaze. I almost always bread them, as any chance of dried out chews can be somewhat masked by butter, crunchy breadcrumbs and salty cheese.

The mustard, brown sugar & bourbon glaze make these center-cut pork chops caramelized Prepare a medium-hot grill. In a bowl, mix together the mustard, brown sugar, and bourbon. Rub the pork chops with the garlic and house. You can have Sweet Bourbon Glazed Pork Chops using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet Bourbon Glazed Pork Chops

1. It's 1/4 tsp of ground black pepper.
2. It's 1/2 tsp of salt.
3. Prepare 1/2 cup of light brown sugar (firmly packed).
4. You need 1 tbsp of fresh minced garlic.
5. You need 2 tbsp of worcestershire sauce.
6. Prepare 3 tbsp of dijon mustard.
7. You need 3 tbsp of Bourbon.
8. Prepare 6 of (one-inch-thick) pork chops.

Pineapple bourbon sauce that goes great on pork chops. They were out of this world. Let me know what you think! -Pete. Make pork chops with an apple, honey, and whiskey glaze, or just use the glaze itself to baste a special baked ham.

Sweet Bourbon Glazed Pork Chops step by step

1. Combine first seven ingredients in bowl, shallow dish or large Ziploc bag; stir until well mixed.
2. Add pork chops; cover or seal and chill for at least 30 minutes (longer is better), turning once.
3. Remove pork from marinade; set aside marinade for later use.
4. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once.
5. Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour caramelized glaze over chops before serving.

Glaze was one dimensional - just sweet not much flavor. Pork chops go tipsy soaked in a bourbon mixture then grilled to perfection. The leftover marinade is boiled then added to the chops just before. These juicy Glazed Pork Chops are sweet, salty, and a little spicy. They cook quickly for a fast, easy, and delicious weeknight dinner!