Recipe: Delicious Parmesan pork chops

Delicious, fresh and tasty.

Parmesan pork chops. This pork chop recipe is great and easy for a weeknight dinner. The parmesan crusted pork comes The Test Kitchen loved this baked parmesan pork chop recipe. Pork chops are a great protein alternative when you need a break from chicken.

Parmesan pork chops Pork chops are often written off as dry or tough unless they're brined, but this recipe is proof that that doesn't have to be true. These Parmesan Pork Chops Are So Flavorful And Easy To Make. Baked Pork Chops with the same parmesan and bread crumb crust that's impossible not to love! You can cook Parmesan pork chops using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Parmesan pork chops

  1. It's of pork chop.
  2. Prepare 2 1/4 lb of bone in pork chops.
  3. Prepare 1/2 tsp of kosher salt.
  4. You need 1/2 tsp of ground black pepper.
  5. It's of coating.
  6. You need 1/2 tsp of sage.
  7. Prepare 1/2 tsp of granulated garlic powder.
  8. You need 1/4 cup of yellow prepared mustard.
  9. Prepare 2 tbsp of spicy horseradish mustard I used French's brand.
  10. It's 1/4 tsp of whole leaf oregano.
  11. Prepare 1/4 tsp of marjoram.
  12. Prepare 1/4 tsp of basil.
  13. You need 1/2 tsp of chopped parsley.
  14. You need 1 cup of grated parmesan cheese.
  15. You need 1/2 tsp of onion powder.
  16. It's of garnish.
  17. Prepare 1 tsp of chopped cilantro.
  18. Prepare of surface.
  19. Prepare 1 of parchment/wax paper.

These delicious Keto Parmesan Pork Chops are tender and moist with a crunchy cheese coating. Pork Chops are popular in our kitchens including Brown Sugar Garlic Oven Baked Pork Chops and. A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet.

Parmesan pork chops step by step

  1. Preheat oven 400° Fahrenheit.
  2. Add paper to an ovensafe pan..
  3. Mix in a shallow dish or paperplate, sage, garlic, mustards, oregano, onion powder, marjoram, basil, and parsley Set aside..
  4. Add salt and pepper to the pork chops, both sides. use more if needed or less if not wanted..
  5. Dredge, dip, the chops in mustard mixture. Then into the cheese. Set on paper which is on the pan as you coat both side of chops..
  6. Bake in oven 30-35 minutes. My chops were medium thickness. So cooking times very as to the thickness of your chops just make sure they are all the same thickness. If not then separate on separate pans by thickness of chops..
  7. Let rest undisturbed 7 minutes serve hope you enjoy!.
  8. I use paper for easy clean up..

These Parmesan Crusted Pork Chops cook really quickly and are a great option for a weeknight dinner. Coat the pork chops in parmesan, egg, and bread crumbs, and you have a flavorful and. These delicious crispy panko pork chops are baked and not fried although you could fry them in canola oil in a non-stick skillet if you wanted. I just put a thin coat of oil on the baking sheet and then just mist. Shredded Parmesan gives these chops a really nice and rich coating that's easy to work with and so, so good.