How to Prepare Yummy Brown sugar bacon wrapped pork chops

Delicious, fresh and tasty.

Brown sugar bacon wrapped pork chops. I didn't brown the pork chops as some reviewers did. I put shredded cheddar on top because that's what I had. Bacon Wrapped Pork Chops (THM-S, Low Carb)My Montana Kitchen.

Brown sugar bacon wrapped pork chops Absolutely delicious take on pork chops. The chops really benefit from the bacon, making them moist and flavorful. You can also do on the grill if you prefer. You can have Brown sugar bacon wrapped pork chops using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brown sugar bacon wrapped pork chops

  1. You need 1 of salt.
  2. It's 1 of pepper.
  3. Prepare 1 tbsp of onion powder.
  4. It's 1 tbsp of garlic powder.
  5. You need 2 tbsp of brown sugar.
  6. It's 8 small of Pork chops.
  7. You need 1 packages of bacon.

Lay a sprig of rosemary on each chop (letting the ends hang over the edge, for easy removal before serving). Great recipe for Brown sugar bacon wrapped pork chops. This is one of my hubby's favorite meals. But aside from the bacon in this dish, the best part was how tender the pork.

Brown sugar bacon wrapped pork chops step by step

  1. Preheat oven to 350. Combine seasonings into small bowl and mix. (Salt and pepper to taste, just remember not too much salt... you are wrapping it in bacon)..
  2. Evenly cover pork chops in seasoned mixture..
  3. Wrap bacon around pork chop, so ends tuck under the pork chop. Sprinkle chops with any remaining mixture..
  4. Place bacon wrapped pork chops on to a pan and bake. You can also choose to use a broiling pan or any other pan that drains in order to crisp the bacon more..
  5. Bake on 350 until meat is thoroughly cooked (depends on the thickness of your pork chops). When nearing done put the oven on broil to crisp the bacon. When bacon is crisp on top, flip the pork chops and crisp the bacon on the other side..

When you make bacon wrapped pork chops in the oven you'll get juicy and flavorful meat every time. She enjoys experimenting in the kitchen to create low sugar foods that taste like high carb favorites! Lisa's recipes have been featured on popular magazine sites including Fitness, Shape. Fill wood chip container, put into smoker and put pork chops. Flip the tenderloin and sear until the other side is browned.