Easiest Way to Prepare Perfect Pork Chops With Tarragon Onion Gravy

Pork Chops With Tarragon Onion Gravy.

You can have Pork Chops With Tarragon Onion Gravy using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pork Chops With Tarragon Onion Gravy

1. It's 4 of centre cut pork chops/8 boneless chops.
2. It's 1/2 tsp of salt.
3. It's 1/4 tsp of black pepper.
4. Prepare 1/2 cup of all purpose flour.
5. You need 1 tbsp of olive oil.
6. It's 1/2 cup of thinly sliced onion.
7. It's 3/4 cup of beef broth.
8. You need 1 tbsp of tarragon.

Pork Chops With Tarragon Onion Gravy step by step

1. Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender..
2. Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings..