Crockpot Ranch Pork Chops. Today's Ranch Pork Chops Recipe is simple and is perfect for a beginner but tastes delicious and has quickly become a family favorite at my house. We have decided that we like it best served over egg noodles but you can serve it with a salad and. This crock pot ranch pork chops recipe is a family favorite.

It has a delicious buttery sauce that we poured over our mashed potatoes and peas. For these crockpot ranch pork chops, you just do a couple layers. Most crockpot cooking seems to do better with layers. You can have Crockpot Ranch Pork Chops using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crockpot Ranch Pork Chops

Prepare 4 of thick cut boneless pork chops.
You need 2 cans of condensed cream of chicken soup.
You need 1 packet of DRY ranch seasoning (like hidden valley).

Sprinkle both sides of pork chops with ranch dressing mix. Place pork chops in slow cooker. Make this recipe on a day where you can start the slow cooker in the early afternoon. These Crockpot Ranch Pork Chops are tender and flavorful with a creamy gravy.

Crockpot Ranch Pork Chops step by step

Get out your crockpot, I also use Slow Cooker Liners (easy clean up!).
Put 1 can of cream of chicken in crockpot, DO NOT DILUTE! Then place pork chops on top, then dump the other can of cream of chicken soup on top of chops, and sprinkle ranch packet on top.
Cover, place on low for 6 hours, high for 4 hours..
Serve over egg noodles or mashed potatoes!.

This dish is simple and really tasty! Try it with some mashed potoates. Here is my recipe and video for some amazing mashed taters. This post may contain affiliate links. To Make Baked Hidden Valley Ranch Pork Chops: Liberally sprinkle the chops with the dressing mix on both sides and arrange on a cookie sheet or baking pan with a rack.