How to Prepare Perfect Not boring pork chops with dijon crunch

Not boring pork chops with dijon crunch. Mix two mustards in one shallow dish. Mix panko and parm in another. Coat chops in mustard then panko mix.

Make boring pork chops into something spectacular and flavorful with a quick apricot Dijon sauce. What you end up with is something so delicious, so gourmet-like, so pretty that. These pork chops are brushed with a honey-mustard marinade, then quickly cooked on the grill. You can have Not boring pork chops with dijon crunch using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Not boring pork chops with dijon crunch

1. Prepare 10 of thin cut pork chops.
2. You need 1 c of whole grain mustard.
3. Prepare 1/2 c of grated parmesan.
4. It's 3 c of panko.
5. It's of canola oil.
6. Prepare 1 c of dijon mustard.

If you use honey in the marinade for this recipe You'll often see Dijon mustard used in salad dressings, or in the case of this recipe — in a marinade. Besides its strong taste, mustard is used as an emulsifier. Try out the Dijon-Crusted Pork Chops Recipe from WomansDay.com and have a delicious healthy meal ready in minutes. Measure mustard and bread crumbs separately onto foil.

Not boring pork chops with dijon crunch step by step

1. Mix two mustards in one shallow dish. Mix panko and parm in another..
2. Coat chops in mustard then panko mix..
3. Fry to golden brown in oil..

Coat pork chops with mustard, then coat with bread crumbs. Heat oil in a large nonstick skillet over medium-high heat. Serve the pork chops with the mushrooms spooned over the top. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment I've never tried dijon with mushrooms, but I adore it with pork chops, so apparently this is next up on my to-try list! Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl.