Recipe: Appetizing Kolkata Style Fish Fingers

Delicious, fresh and tasty.

Kolkata Style Fish Fingers. the famous kolkata style fish finger made easy. Katla Fish Kalia Preparation for Marriage Function Occasion Put that breadcrumb coated fish on a flat surface then start rolling with the palm of your hand for a minute.

Kolkata Style Fish Fingers Find fish finger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This fish fingers with soy sauce is a sweet, slightly spicy and fresh dish because of lemon. You can have Kolkata Style Fish Fingers using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kolkata Style Fish Fingers

  1. You need of Basa Fish Fillet (cut in to the shape like fingers).
  2. Prepare of Lemon juice.
  3. Prepare of Ginger.
  4. It's of big cloves of garlic.
  5. Prepare of Green chillies.
  6. You need of Coriander leaves.
  7. You need of Crushed black peppercorns.
  8. You need of no of - Mint leaves.
  9. You need of Onion (small size).
  10. It's of Egg.
  11. You need of Egg white.
  12. You need of Salt.
  13. Prepare of Bread crumbs.
  14. Prepare of All-purpose Flour.
  15. It's of Vegetable oil for deep frying.
  16. It's of Water.

Learn how to make fish fingers, crusty and delicious as its Fish fingers marinated in Chinese ingredients, dipped in egg, coated with breadcrumbs and deep-fried. The top countries of supplier is China, from which the percentage. Its is a crispy popular fish recipe which is enjoyed as an appetizer or evening snacks. It can be made with Bhetki Fish Fillet.

Kolkata Style Fish Fingers step by step

  1. Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel..
  2. Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes..
  3. Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chilies & onion..
  4. Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours..
  5. Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plate & spread them on the plate nicely..
  6. Coat the fish sticks one by one with flour first,then dip them the egg mixture..
  7. Now coat them one by one properly with the bread crumbs..
  8. Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil..
  9. Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice..

Fish fry is a quintessential Indian recipe that is loved all over India. This particular recipe includes marination of Fish Fillets in a spicy masala mixture followed by bread crumb. fish fingers are a delicious crisp appetiser made with fish, flour, spices & herbs. They make a great party snack with a dip. Add ginger garlic, red chili powder, pepper, salt, lemon juice, garam masala and mint to a mixing bowl. Find here details of companies selling Fish Tanks in Kolkata, West Bengal.