How to Make Perfect Sage Pork Chops with Preserve Sauce

Sage Pork Chops with Preserve Sauce.

You can have Sage Pork Chops with Preserve Sauce using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sage Pork Chops with Preserve Sauce

1. You need 3 1/2 inch of pork chops.
2. It's 3 tbsp of rubbed sage.
3. It's 3 tbsp of mixed Italian herbs.
4. It's 2 tbsp of orange juice.
5. You need 2 tbsp of apple cider vinegar.
6. It's 1/4 c of fruit preserves.
7. You need 1 tbsp of olive oil.
8. It's 1 tbsp of unsalted butter.
9. You need to taste of salt and pepper.

Sage Pork Chops with Preserve Sauce instructions

1. Season chops with salt, pepper, sage, and mixed herbs.
2. Heat oil and butter in a large nonstick skillet over medium to medium-high heat.
3. Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm.
4. Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes.
5. Serve sauce either underneath chops or on the side.